Located a stone's throw from the Plage des Catalans, the brand pays homage to Ernest (Nestou), the young son of Jean-Philippe and Jeanne Garbin, respectively chef and head chef of this friendly restaurant. He with the hot dishes, she with the starters and desserts compose an original cuisine that surfs between Mediterranean influences and more traveler inspirations. A very recommendable table.
Traditional French, Fresh products, Homemade
Terrace, Disabled Access, Private Hire, Air Conditioning
Debit Card, American Express, Cheques, Visa, Cash, Eurocard/Mastercard, EN - Paiement Sans Contact, Apple Pay
19:30 - 21:30